![]() ![]() For many other applications, grade 304 stainless steel will serve well.Īnother key difference between the different grade stainless steels is the melting point of grade 304 stainless steel is a bit higher than that of grade 316. Overall, 316 is worth the extra expense if you need to have superior corrosion resistance. For instance, if the application is located on or near the coast, salty sea air can corrode metals. Just be sure you’ve accounted for all processes and environmental factors when selecting the material. For other applications where salt or water exposure isn’t a concern, the stainless steel 304 alloy can work just as well. ![]() In such work applications, the 316 stainless steels will last longer than 304 stainless steels-this means many extra years of useful life. If your application involves corrosive substances such as chloride, marine, or medical environments then paying a premium for grade 316 stainless-steel is probably worth the extra investment. When to use stainless steel 316 over 304? Aesthetic Appearance: This metal is attractive on its own, whether it’s polished to a high shine or has a satin finish.Durability: Stainless steel is virtually indestructible and has a significant strength-to-weight advantage, making them desirable when looking for vandal-resistant options.Hygiene: This a high-stakes benefit, especially when it comes to restroom / bathrooms fixtures, food preparation areas, food display cabinets, and associated accessories like water coolers/bottle fillers.This includes sterilization processes that involve heating with disinfectants and other cleaning chemicals. Corrosion Resistance: Especially when you are using products that come into regular contact with water both in liquid and vapour form, corrosive chemicals, food preparation or medical applications.Stainless steel has numerous benefits over other metal types including corrosion resistance, durability, aesthetics and so much more. What Are the Benefits of Stainless Steel? Most of the Huck Aerobolt range of fasteners indicate the grade of stainless including rivets, nutserts, rivnuts and so much more. Its ability to resist acids, chlorides, including salt, makes grade 316 ideal for numerous chemical, food, and marine applications. The increased nickel content and the inclusion of molybdenum allows for grade 316 stainless steel to have better chemical resistance than the 304 stainless steel. The key difference between grade 304 and grade 316 stainless steels is that 316 tends to have more nickel and a bit of molybdenum in the mix, which makes it considerably more expensive. Stainless steel also contains other elements such as nitrogen, nickel, and molybdenum. The key component is chromium, a trace mineral that ensures the metal does not rust. What is stainless steel? Stainless steel is an alloy this means it is made up of a combination of elements. In this beginner’s guide to Rivet Nuts - Stainless 304 Vs 316, we will investigate the differences between the different grades as well as suitable applications. Before we begin, let’s recap the basics. You may not see the different grades of stainless however over time this will become apparent, especially in unforgiving applications that may involve chemical or sea salt. In this blog we will delve into the differences between 304 & 316 grade stainless- steel in relation to rivet nuts, nutserts and rivnuts. Stainless steel and the different grades in relation to rivet nuts, rivnuts and nutserts. ![]()
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